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Whoops-where’s the recipe?
Still in my head. These are a few dishes I made, meant to document, or maybe did, but all you get is the pictures. I hope they inspire you to make your own fun messes which turn into delicious...
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Roasted Veggie Pizza
I came up with this pizza one Sunday afternoon while running–do other people think about food while they run too? I was puzzling over how to use what was in the fridge (cauliflower and broccoli–two...
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Emma had a little lamb
This recipe was a real doozy. I should probably have been packing my house furiously on Christmas day. But instead I was drinking wine and attempting this recipe. It was fun. I learned that roasting...
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Ham with Plum Sauce / Asparagus / Potatoes
Accompanying salad with artichoke, goat cheese and baby yellow tomatoes Our take on the traditional holiday ham dinner, with a plum sauce invented by my creative husband (and made reality by yours...
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Springtime Peas
Check out this great collection of photos and recipes involving peas, from Food and Wine. I’m especially interested in the “Baby Peas with Crispy Leeks and Bacon“… and Pea, Asparagus and Bacon Risotto...
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Asparagus Pizza
This Asparagus pizza takes some of my favorite sights and tastes of spring, and rolls them into one easy dish. We had the ham and asparagus already around, and the yellow tomatoes glowed at me from the...
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Wings
No other title could get your attention like that one does. So this recipe has been in my repetoire for some time. It gets pulled out now and again when I’m in the mood for some wings and beer on a...
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This ain’t no Snapper…
This is a recipe for a quick and easy fish dish. I know, it’s hard to believe I cook anything that doesn’t start with “M” and end in “uffin”…This post is part of proving that to you, and because it...
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D is for Detox
I just went through a wonderful whole foods 12 day detox. Yep, after the holidays I knew I could use a little help…I was eating and craving the stuff I knew wasn’t good for me and babe–so time to reset...
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Spinach Pie a year later–”Spanakopita”
A quote from the current family movie obsession—when Ezma is about to kill Kronk– “I never liked your spinach puffs. Never.” About a year ago, when I blessedly found myself with more free time and...
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Champagne Chicken. Or “Waste not, want not”
I know the title is a bit incongruous. Ha. Well, I’m really in a phase of trying to use well all the foods we have around—it helps me push the creativity envelope (this could be a good example of that)...
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4 years
I realized today when I was in the midst of this epic recipe (epic because of my life, not because it’s inherently difficult…) a few things. I realized that I love cooking, as a way of marking out the...
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And Now, A guest post: Summer Quinoa Salad!
Editor’s Note: Susan is a dear friend and an inspiration to me in all things motherhood, working & juggling, faith and fun. She’s a designer by day and mommy to two boys round the clock, one of...
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